SEASONAL COCKTAILS: FLAVOURS TO SAVOUR THROUGHOUT THE YEAR

The art of mixology has much to teach us about creativity in the hospitality industry.As one-of-a-kind as each cocktail is, so are the approaches used to produce them. Drinking, mixing, jumbling, and layering all have a different function, and transform completion result of the drink. As an example, cocktails with fruit juices, syrups, or